OK... ready?
Soak 1kg of mixed, dried fruit in 600ml of milk (with a dash of vanilla if you like) overnight. The next morning, stir in 2 cups of self raising flour then bake for 2 hours in slow oven (140-150 degrees). Simples and yummy :)
Another variation on this is to soak the fruit in 600ml of orange juice instead of the milk. Haven't tried the latter option though.
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